pics!

[lagilman]

Monkey, and primates, in bar.



come here little reader...we won't hurt you. much.



I guess this means I'm getting the tab, again.


when writers need their coffee...


the literary law firm of Fetch, Carry, and Mock.



dinner! or a really damn good hall costume.

Comments

[sfmarty.livejournal.com]

Love the hall costume! I must say that Mock is looking very well.

[lagilman]

Mock was very tired at that point.

[tryslora]

You look so sweet and innocent in that second picture! I can't think why Chickie always hides behind me. (She was hiding from Bear, too, all weekend... silly shy girl!)

[debg.livejournal.com]

I may have just lost any desire to ever eat lobster again in this life....

[lagilman]

jut keep telling yourself it's all tasty white meat...

and melted butter.

[anisosynchronic.livejournal.com]

I may have just lost any desire to ever eat lobster again in this life....

That's a boiled dead one, it's easy to tell because of the color. People with non-dark skin get red skin from sunburns and such, lobsters turn red/red-orange when cooked. Live, their colors have a lot more blue and black (for a while, back when the Commonwealth was flush with funds, there was an initiative to do lobster research proposed, to collect blue lobsters and study the life cycle of lobsters (not much is really known about them, that they're cannibalistic's known, but mating, spawning, lifespan, maximum size, lots of habits, do them migrate, how many of them are there and where, there are lots of unanswered questions about). All-blue lobsters are appropriately rare that they would have made good study subjects. Alas, the program got aborted because the economy went downhill, tax revenues dropped, state government expenses soared, and the funds didn't materialize/weren't available to do such a research program.

[debg.livejournal.com]

Oh, that much I knew. I was referring to the pose, not the colour; there's something singularly unappetising about the way the one in that photo was arranged for the camera.

I shall stick with salmon.

[lagilman]

there's something singularly unappetising about the way the one in that photo was arranged for the camera.

except it wasn't - that was prety much as it was arranged for the diner. I just leaned over and got a head shot before it was too badly consumed.

[debg.livejournal.com]

That makes it even worse, kinda sorta. Impromptu "ewww" is much nastier than designed "ewww", in my reaction spectrum.

Scary thing, I love lobster. I might have to stick with served outside the shell, though, from this point on. Hell, the MS has me clumsy with the shell-cracking implements anyway.

[serizawa3000.livejournal.com]

Where can I get a honking giant plushy gargoyle like that?

[lagilman]

it was actually an inflatable one, and they had several around the convention space. I think ours was named Sparky.

Might want to e- the concom and ask...

[elaine-brennan.livejournal.com]

http://www.factorycard.com/vr4-web-site/catalogservlet?productId=1590017 . I think it's $60 there, which is one of the better prices I've seen.

[sfmarty.livejournal.com]

But I notice it is out of stock.

[aitchellsee.livejournal.com]

[hums]

...the corn is as high
as a hall costume's eye
and it looks like it's climbing
clear up to the...

What a POV! Great pic!

[I have a very similar shot of a suckling pig from a Chinese wedding I attended back in October (the dish was much the same color, too) Mmm-mmmm treyf! Yum! says the WASP]