Comfort Food

[lagilman]

Breakfast: toasted home-made cornbread with ginger jam.
Lunch: the last of the Superbowl chili, stirred with noodles and non-fat yogurt.
Dinner: baby spinach and zucchini, sauteed with garlic & onions, tossed with goat feta.

and a glass of red, natch. :-)

I learned how to cook out of self-defense (my ex-husband's idea of cooking was boiling water for pasta or nuking hot dogs), but it's the best gift I ever gave myself. Nom.

Comments

[http://users.livejournal.com/la_marquise_de_/]

That does all sound good.
I can cook, but by and large, I don't. I find it dull and can always think of something I'd rather do with the time. Plus food isn't that important to me. But I am always impressed that others are willing to take that time.