quick wine neep
Jun. 3rd, 2009 08:57 pmTo celebrate finally being able to sit down and start Vineart 2, I opened one of the last bottles from my Burgundy research trip with dinner -- Pommard 1er Cru Clos de Verger, 2002
Trying to describe it to
debg I said that it was like warm raspberries and cream, with the texture of a perfect gingersnap cookie -- not a big wine, not a soft wine, but baby bear's porridge of Just Right.
And then I did a quick google on the wine, and came up with this:
http://www.coodencellars.co.uk/wine/country.asp?country=France®ion=Burgundy&appellation=Pommard+1er+Cru
Hah. me FTW. Or at least FTAgreement.
And OMG I am so sorry I opened that bottle because it was the only one I have. *sads* But it will still be there for tomorrow night! *happy*
Wine=magic. Totally.
Trying to describe it to
And then I did a quick google on the wine, and came up with this:
http://www.coodencellars.co.uk/wine/country.asp?country=France®ion=Burgundy&appellation=Pommard+1er+Cru
Hah. me FTW. Or at least FTAgreement.
And OMG I am so sorry I opened that bottle because it was the only one I have. *sads* But it will still be there for tomorrow night! *happy*
Wine=magic. Totally.
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Date: 2009-06-04 02:52 am (UTC)This ability you have with description, it's amazing. Have you considered becoming a wine reviewer? ;)
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