how you can tell I'm face-deep in revisions...

[lagilman]

Although I'm cooking up a storm (cumin-and-celery crusted turkey thighs are currently in the oven, filling the entire apartment with an aromatic hum) my meals today have consisted of peanut butter slathered on pita, a handful of Triscuits,and a lot of tea.

A lot of tea.


Throught the first, relatively easy section of revisions. About to get into the first layer of crunchy stuff.

Comments

[julia-sevin.livejournal.com]

Celery and cumin? You're really trying to keep me out of your apartment tonight, aren't you?

[lagilman]

*blink* were you planning on stopping by? I have a lovely zinfandel open, I'll wash another glass...


(it was celery seed, actually. I take it you're allergic?)

[julia-sevin.livejournal.com]

"it was celery seed, actually."

EVEN WORSE! AUGH!

Not allergic, just really, really put off. So if you ever come across a wine you'd describe as having hints of celery seed and cumin, you can safely count me out.

(Sorry, I don't really mean to talk trash about your ingredients. That's probably rude.)

...I'll stop by if it's a white zinfandel! lol... I looked at them for the first time in the market the other day. They looked kind of goofy, all pink like that.

this is why they print menus!

[lagilman]

I quite love the taste and smell of cumin (this may be a genetic inheritance), but everyone has different sensibilities...

(4ex, the smell of boiled eggs makes me lose my appetite entirely)