A Foodie Post. Dieters Be Warned
Aug. 24th, 2007 08:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lagilmanBecause you only, please the Universe, turn 40 once:
the planned menu for Sunday's brunch
(assuming the farmer's market has everything I need tomorrow, and subject to alst-minute amendments/changes)
souffle foie gras du canard with carmelized pear
tomato and goat cheese rounds
salmon mousse on toasts
prosciutto, lettuce & cream cheese rolls
chimichurri beef skewers
salad skewers
mini corn quiches
breads and bagels
dried fruit enrobed in chocolate
mini cheesecakes
iced tea
kir royales
mimosas
oj
The salmon has been poached in white wine (as have I), and set to cool. Tomorrow morning I will make it mousse-y, then marinate the beef and make the cheesecakes. Everything else can wait until Sunday morning, when I will discover if the Improvisational Chef's ability matches her plans WRT the foie gras....
the planned menu for Sunday's brunch
(assuming the farmer's market has everything I need tomorrow, and subject to alst-minute amendments/changes)
souffle foie gras du canard with carmelized pear
tomato and goat cheese rounds
salmon mousse on toasts
prosciutto, lettuce & cream cheese rolls
chimichurri beef skewers
salad skewers
mini corn quiches
breads and bagels
dried fruit enrobed in chocolate
mini cheesecakes
iced tea
kir royales
mimosas
oj
The salmon has been poached in white wine (as have I), and set to cool. Tomorrow morning I will make it mousse-y, then marinate the beef and make the cheesecakes. Everything else can wait until Sunday morning, when I will discover if the Improvisational Chef's ability matches her plans WRT the foie gras....
