in this, the start of spring season...

[lagilman]

I think I have to accept the fact that from Saturday to Sunday, any writing or editing that gets done is purely happenchance, and all the planning or good intentions in the world won't change that...

(I put in 7+ hours at the tasting room on Saturdays, from open to close, so my brain's down for the count by the time I get home, and then there's another 6+ on Sunday, so....)

Yeah. Saturday night is for doing things that don't require braining.