the baking itch isn't completely scratched...

[lagilman]

although the weather is currently warm/humid enough that turning the stove on will happen either early or late, not midday. Ugh.


That said, I think I need to make proper scones tomorrow. I have all the ingredients for scones, including dried currants and whole milk...

I wonder how they'd work with almond flour. Hrmmmmm.

Comments

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That should work fine: you might need to add a little extra liquid to ensure they aren't too dry, but the tastes should be lovely together.