*happy meerkat purr*
Mar. 27th, 2010 09:12 amDinner last night at Keens, with fellow members of MaltCon. Many new single malts were tasted (including a Longmorn-Glenlivet 35), lovely rare porterhouse was eaten, and a 20 year Tawny Port finished off the evening.
I think I have a red meat hangover this morning.
*snuggles on the sofa with cats and manuscript and tea*
I think I have a red meat hangover this morning.
*snuggles on the sofa with cats and manuscript and tea*
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Date: 2010-03-27 01:46 pm (UTC)They also have the very best butterscotch sundae for dessert that it has ever been my sugar-addled pleasure to consume.
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Date: 2010-03-27 01:50 pm (UTC)Mmmm, single malts!
I'm going to have to hit you up sometime for more whisky recs--oh yes, and wines, too. I love both but am not as well-versed as much as I'd like in either.
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Date: 2010-03-27 02:48 pm (UTC)(One of my favorite memories of Anticipation was having a nice sip of single malt with Jetse deVries during our Kaffeeklatch)
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Date: 2010-03-27 03:08 pm (UTC)dangerousentertaining experience....(no Highland Park this time; I was looking for new experiences)
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Date: 2010-03-27 04:42 pm (UTC)I am, sadly, having to back off on my drinking as menopause tightens its hold on me. But I pick my drinks for flavor and quality any more. Cheaper in some respects since I savor what I do drink even more than I used to.
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Date: 2010-03-27 09:56 pm (UTC)(books.... books I want quality AND quantity)
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Date: 2010-03-27 04:47 pm (UTC)no subject
Date: 2010-03-27 06:01 pm (UTC)(send me dates & we can plan)