And so it begins...
Dec. 22nd, 2008 11:44 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lagilmanWhen I bought Ch. Felidae NYC, I knew that the kitchen was going to need work. I also knew that living in it for a year would teach me what needed to be done, and how I wanted it done.
Mind you, this is a classic NYC kitchen -- 7' x 10' walk-through (a door at either end) and one lovely window -- so there's only so much you CAN do (and before anyone freaks about how small it is -- trust me, it's just as easy to cook in a small kitchen as it is a large one. Some things, in fact, are easier).
But today I sit down with the contractor and go over the plans, and start to hammer out details.
And get to start shopping for ovens. Gas range, 24" sealed burners. Anyone have any suggestions/warnings?
Mind you, this is a classic NYC kitchen -- 7' x 10' walk-through (a door at either end) and one lovely window -- so there's only so much you CAN do (and before anyone freaks about how small it is -- trust me, it's just as easy to cook in a small kitchen as it is a large one. Some things, in fact, are easier).
But today I sit down with the contractor and go over the plans, and start to hammer out details.
And get to start shopping for ovens. Gas range, 24" sealed burners. Anyone have any suggestions/warnings?
