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lagilmanIt's difficult to diet when you're also working on perfecting your wonton-making skills. Just sayin'... (Rabbi David used to assure me that tortillas were Mexican matzo. I wonder if I can claim wonton wrappers as Chinese matzo? Nah, probably not....)
For the wine geeks: Last night I attended a wine-tasting for several German producers. Since I'm always on the lookout for a good Riesling, I went with high hopes and a ready wallet. Unfortunately, while some of them were quite good (the 2005 Knebel Reisling Winninger Rottgen Spatlese Trocken [$23] and the 2002 Stein Reisling Bremmer Calmont Auslese [$27]), overall I wasn't knocked out by anything. I did, however, enjoy speaking to the winemakers and my fellow tasters, who ran the gamut from off-the-street to a young Frenchwoman with considerable academic and practical knowledge of wines.
One wine I can recommend is the 2005 Stein Reisling Bremmer Calmont Spatlese Trocken, at $18. Very nice, smooth and easy drinking, we agreed that this was a wine you could open over appetizers, and keep drinking through an entire Spring or Summer meal.
Why I love my editor, #438925: In the e-mail today, the preliminary copy for BLOOD FROM STONE, with more or less carte blanc to change it as needed. (considering they pay me to write copy for other people, this isn't exactly a leap of faith. But it's something she doesn't have to do, and does.)
Hrm. And now to decide: more writing, or make like a cat and curl up in the sunlight for a nap? *looks at projected schedule for rest of year, goes back to desk*
For the wine geeks: Last night I attended a wine-tasting for several German producers. Since I'm always on the lookout for a good Riesling, I went with high hopes and a ready wallet. Unfortunately, while some of them were quite good (the 2005 Knebel Reisling Winninger Rottgen Spatlese Trocken [$23] and the 2002 Stein Reisling Bremmer Calmont Auslese [$27]), overall I wasn't knocked out by anything. I did, however, enjoy speaking to the winemakers and my fellow tasters, who ran the gamut from off-the-street to a young Frenchwoman with considerable academic and practical knowledge of wines.
One wine I can recommend is the 2005 Stein Reisling Bremmer Calmont Spatlese Trocken, at $18. Very nice, smooth and easy drinking, we agreed that this was a wine you could open over appetizers, and keep drinking through an entire Spring or Summer meal.
Why I love my editor, #438925: In the e-mail today, the preliminary copy for BLOOD FROM STONE, with more or less carte blanc to change it as needed. (considering they pay me to write copy for other people, this isn't exactly a leap of faith. But it's something she doesn't have to do, and does.)
Hrm. And now to decide: more writing, or make like a cat and curl up in the sunlight for a nap? *looks at projected schedule for rest of year, goes back to desk*
