Good foodie things

[lagilman]

A week or so ago, I gave in to temptation and bought a glass (two servings, they say) of PomTea's pomegranite blackberry black tea, because my dad seems to like it so much and pomegranites are supposed to be so good for you.

I found it, personally, too sweet.

However, when the 400ml is mixed with a pitcher (about 600ml) of unsweetened red zinger iced tea? Fabulousness!

Comments

[terri-osborne.livejournal.com]

I can recommend the PomTea pomegranite green tea, actually. Not at all as sweet as you might think.

[lagilman]

I suspect no matter the base, pomegranite juice will be too sweet for me in this concentration. But the taste carries nicely into the unsweetened pitcher of tea I made, and since I tend to drink that much in an afternoon, none of the benefits are lost to dilution.

[neadods.livejournal.com]

You might like the Peach pomtea, which is very dry to counterbalance the sweetness. (It is, intriguingly, the only foodstuff that can short-circuit my chocolate cravings with two sips.)

[rhonawestbrook.livejournal.com]

I love tea and drink it every day. My favorites so far though, are just plain black tea (with splenda and cream of course) and Sleepy Time tea.

Pomegranite blackberry doesn't sound that good, hot or cold!

[lagilman]

I love blackberries, so I figured I'd give it a try.

My teas of preference are Earl Grey and English Breakfast, with Constant Comment for when I'm unwell. No milk, no sugar, brewed dark. Sugar and milk are for coffee.

Also --

[alfreda89.livejournal.com]

good with maybe 2 oz splashed in a tall glass of selzer water.

Too sweet for me, too...