kitchen update, revision update
Feb. 26th, 2008 07:08 amSo, last night ended being about red wine risotto with beef and pignoli, with parmesan shavings, since I had everything to-hand aready.
In the future I'd probably toast the pignoli before adding it, but otherwise...yeah, this one worked well.
The 1998 Barolo served with probably helped.
Nice dinner. Now I get to take my entire printed manuscript of BLOOD FROM STONE off into a corner and tear through it with red pencil and blue highligher and a lot, I say a LOT of caffeine. Expect me when you see me.
( here be the dinner-details )
In the future I'd probably toast the pignoli before adding it, but otherwise...yeah, this one worked well.
The 1998 Barolo served with probably helped.
Nice dinner. Now I get to take my entire printed manuscript of BLOOD FROM STONE off into a corner and tear through it with red pencil and blue highligher and a lot, I say a LOT of caffeine. Expect me when you see me.
( here be the dinner-details )