on food: geeky cheese joy

[lagilman]

My job for Thanksgiving (knowing that I'm on multiple deadlines) is to bring cheeses and wines. I can do that.

So today I walked over to the local Whole Foods, and spent a nice long time wandering their cheese section. There is a certain irony that makes me such a cheese-freak, since I'm also lactose intolerant, but I try to get past that.

So, came home with a year-old sharp local cheddar, a fontina, a talleggio, and a Bastiansaan goat blue, which is new to me, but since goat milk doesn't bother my digestive system, new ones are always welcome.

That was the easy part. The hard part will be actually letting other people have some on Thursday.



and, in that theme:

You Are the Stuffing

You're complicated and complex, yet all your pieces fit together. People miss you if you're gone - but they're not sure why.

What Part of Thanksgiving Are You?