listen to your body, it's smarter than you are

[lagilman]

Aged ribeye. Salt. Pepper. Butter. A little green salad on the side to make it slightly healthy.


Yeah, that'll do.

Comments

[icedrake.livejournal.com]

Hell yeah.

Now excuse me while I sip my vinegar/cayenne pepper concoction. Colds *suck*. Doubly so colds that affect one's tastebuds.

[mevennen.livejournal.com]

Sounds fantastic!

[lagilman]

I eat far less red meat than I used to, but occasionally the body demands it (more than occasionally in my case, but I make no apologies for being an omnivore with high protein demands). And when it comes right down to it, no sauce or seasoning in the world can match the taste of a simple, rare-cooked piece of grass-fed beef.

IMGDO, anyway.

[jslinder.livejournal.com]

My first thought was no fresh garlic? Ribeye essential for me..

[lagilman]

Sometimes I want garlic. Sometimes I don't. Last night I just wanted the clean sharpness of salt and pepper.