that was the Wednesday that was.
Mar. 24th, 2010 06:39 pmToday was spent wearing the editorial hat; writing letters, working on copy, snarling at production scheds... god, I missed this. ;-)
But am eager to put writer hat back on, too.
Other than that, mostly I've spent the day a) plotting Balticon, and b) being taunted by my Israeli publisher as he recounts his meals in Bologna (there for the book fair). And so, I struck back...
tonight's dinner: striped sea bass in a soy-ginger-sesame glaze w/ couscous, and (not pictured) a glass of Tocai Friulana. Nom. Oh so very nom.

But am eager to put writer hat back on, too.
Other than that, mostly I've spent the day a) plotting Balticon, and b) being taunted by my Israeli publisher as he recounts his meals in Bologna (there for the book fair). And so, I struck back...
tonight's dinner: striped sea bass in a soy-ginger-sesame glaze w/ couscous, and (not pictured) a glass of Tocai Friulana. Nom. Oh so very nom.