(no subject)
I really am becoming addicted to that first cup of coffee in the morning. I'm not sure who I blame more --
agamisu, or that restaurant owner in Florence who refused to let me have tea, and instead served me my first cup of exquisitely-made cappuccino. Or possibly some recent ancestor, who also gave me my taste for fermented goat milk and other reportedly disgusting things. Currently drinking fresh-ground Jamaican Blue Mountain, and feeling decidedly decadent.
The reason for the coffee is that I'm in the middle of another rush line-edit (their failure to plan/make deadline is apparently making my livelihood). The author is award-winning and multiply published. The plot is not impressing me, mainly because part of my brain is going "but that's silly" as I work my way through it. But one reader's silly is another reader's fascinating, so....
[Poll #856369]
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The reason for the coffee is that I'm in the middle of another rush line-edit (their failure to plan/make deadline is apparently making my livelihood). The author is award-winning and multiply published. The plot is not impressing me, mainly because part of my brain is going "but that's silly" as I work my way through it. But one reader's silly is another reader's fascinating, so....
[Poll #856369]
REAL Jamacian Blue Mountain?
Maybe I shouldn't ask you how to brew this coffee I'm gonna grind for the party. (Both leaded and unleaded.)
Re: REAL Jamacian Blue Mountain?
A splash of lactose-free milk and a spoonful of sugar, until it's caramel-colored and bttersweet. Yum. I can't drink much of it, but I savor every sip.
And I'm a firm believer in one scoop per cup of water, with a shake for the gods, after you measure it out. Too weak, and why bother. Too strong, and you ahve to add more milk to balance it out.
Re: REAL Jamacian Blue Mountain?
Re: REAL Jamacian Blue Mountain?
Re: REAL Jamacian Blue Mountain?
Re: REAL Jamacian Blue Mountain?